11 Eleven Bistro

Welcome to our Restaurant

How did cookers change the art of cooking

April 25th, 2011

The contrivance of the pressure cooker is ascribed to Denis Papin, a French physicist. Papin manifested his “Steam Digestor” in May of 1679. His first experiment included the boiling of meat nubs in a steam vessel   He found that it cooked food rapidly, and that even old meat became tender. Advantages which he considered would be of considerable value.  Here are some of the very comprehensible lessons to get you started with a pressure cooker in a foremost way.

Pressure cookers make a substantial inclusion to just about any kitchen. These user-oriented appliances come in various layouts, including stainless steel, and many other hardened metals useful for high temperatures. Electric pressure cookers are more saleable. Choosing the right pressure cooker is an indispensable thing one should start with. For a novice user, perhaps the next best thing in town can be Cuisinart CPC-600AMZ 1000-Watt 6-Quart Electric Pressure Cooker and  even All American 921 21-1/2-Quart Pressure Cooker/Canner which deals with the facile process of cooking many staple foods which can take even hours to get along. Whereas for a veteran liege, Futura by Hawkins Hard Anodized 5.0 Liter Pressure Cooker or even Presto 01362 6-Quart Stainless Steel Pressure Cooker are very utilitarian. They are the pioneers of modern cooking and widely every chef has accounted for it.

cooker

Well it happens every time and we can’t help but go on with it. It is best said that only the right utensils create the right food. So in order to adept better with a pressure cooker, we need the right crude stuff to be prepared. Your staples can be raw vegetables like potatoes, carrots, corn, fava beans, peas, and broth, or can be nuts, seeds, and sprouted grains, which takes longer in a regular fryer because of its firmness. Pressure cookers do more than whip up a flawless batch of rice.

A pressure cooker works on a simple principle: Steam pressure.

Pressure cookers have eased the hard work of the chefs. It has successfully helped those, creating magnificent dishes with less time and with great generosity. It has revolutionized the kitchen world with its wide of range of potential. Home makers can now feel a sigh of relief as they don’t have to go through rigorous procedures of boiling their dishes separately. Even an amateur can cook and boil food for him and no longer needs to be dependent. It has brought about a revolution in the field of delicacy as well.

Here are some of the foods of a variety of cuisines you can cook in your pressure cooker and try the exquisites of a steam food.

  • Sweet Potato and Black-eyed Peas One-pot-meal
  • Creamy Split Pea and Bacon Soup
  • Lentil Risotto
  • BBQ Pork Ribs & Spinach-Bean Salad
  • Pressure Cooked Chickpea Curry with Brown Rice (one pot meal)

cooker-2

Here is how cookers changed the art of cooking. So grab one today and enjoy the art of making some really cool and exotic dishes in the midst of a food cruise. So engulf into this new world of horizons and explore the richness of steam food in quick time Happy Food!

11 Eleven Bistro

Welcome to our Restaurant