11 Eleven Bistro

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The Beginners Guide to Eating Korean Food

August 12th, 2011

With the advance of modern era, the world had been only inclined to the western world food. But the Asians are doing a tremendous job at keeping the freshness of this era as well. Their freshness in nature and culture can be clearly seen through their magnificent dishes. The Koreans are very well versed with sea food and they have some excellent dishes which proves out to be a direct competition to the Western World fast foods. Here are some excellent dishes which is recommended to all the beginners who are thinking of trying Korean Food.

  1. Cheese Ramyeon

This dish is just like any noodle but it has a rich layer unadulterated cheese and some glorious fresh pan vegetables. The soup is a mixture of freshly prepared herbs found in the sea region. This dish is for all the beginners out there.

  1. Eomuk and Ttteokbokki

This dish is actually fresh grilled sea shells. They provide a wide range of flavor to one and stands as a crunchy fresh food.

  1. Sindangdong Tteokbokki

This dish is a fresh bowled soup which has eggs and noodles. Along with some mince and grilled vegetables and steaks, this dish stands out as an infatuation for all food lovers.

  1. Grilled Octopus

This dish is very common in the streets of Korea. They are actually freshly grilled sea octopuses which are small in size. Each meat steak is grilled at least twice so that it can attain maximum crunchiness. A need for every individual guaranteed.

grilled-octopus

  1. Hotbar

They are actually meat steaks with jelly like sauce served as a bar. It is quite firm and quick to eat. They provide a burst of traditional Korean flavors. It actually resembles an ice-cream bar.

  1. French Fries Corn Dog

This dish is quite excellent in terms of crunchiness provided by corns and steaks which offers grilled taste. They are supplied along with crunchy potatoes and fresh veggies.

  1. Boripap

It is actually a soup of soya which is served with fresh boiled vegetables. It is great for diet foods and provides enough taste after a rough day at work.

  1. Tower Ice Cream

The best ice cream in town is here but with a twist. Ice-cream which is actually quite long if you taste it, it feels like a flavors of different cream. The tower ice cream is longer than usual softy cones and has a burst of freshness in it.

multilayer-icecream

  1. Pot Hot Veggies

As the name suggest, pot hot veggies is a mixture of different type of veggies. It generates quite a taste and is full of nutritional values. It has spices and different varieties of juices in it. It is a quite a spectacle for the veggie lovers as it has lot of freshly boiled veggies which are boiled and also partly roasted. It is aided with a soup which is full of spices o generate your taste buds with anxieties.

So enjoy the delicacy of Korean Food and try from our wide range of list. We are sure that you will get addicted and thank us later. It’s a treat for us too. Happy Food !

Bistro vs. restaurant what’s the difference

July 29th, 2011

We come across terms like a bistro, restaurant, etc. almost on a daily basis. When you have to make a choice to go out and eat where you would prefer to go, what are you in a mood for, should you go to a bistro or a restaurant. Well, you can’t choose where to go unless you know the difference between a bistro is and a restaurant is. A lot of people out there can’t differentiate between the two. Most of them won’t even know what a bistro is.

A bistro is a small, inexpensive restaurant. It is a small, French restaurant which serves food at moderate prices in a casual or modest setting. The atmosphere inside the premises is relaxed and informal. It is said that bistros originate from basement kitchens apartments where landlords increased their income by selling food to the public. They often serve French home-style cooking or slow cooked foods. The food served in a bistro is usually very simple and not elaborate.

bistro

A restaurant is a place where people sit and eat meals at moderate prices that are prepared and served on the premises. The word restaurant can be used for cheap, fast food centers as well as expensive luxury establishments. They vary widely in size and type, but the main distinguishing feature is the kind of food they offer. Some restaurants offer all three main meals whereas some restaurants only offer a single meal or two meals. A restaurant can also be established inside another business place like a hotel or a shopping mall.

It should strive to offer that same high-quality food and high-energy experience; the guests have come to love but in a different setting. Quality should be maintained at all times, and it is the primary requisite for any setting.

It should offer a variety of creative dishes to the customers; their responses should be well written for future responses.

After knowing the basics, you need to know the difference between the two is.

The main difference between bistro and restaurant is that bistro is small and offers moderate prices when compared to restaurants. Bistros tend to serve simple food while restaurants can have a broad range of choices. Bistros usually serve only French food, while restaurants can serve any cuisine. Bistros have an informal setting and moderate prices whereas restaurants have higher prices and a complete formal seating arrangement. Bistros have a casual atmosphere which often feels familiar and homey which isn’t something that can be said about the restaurants.

bistro-2

The structure of a Bistro restaurant is quite moderate; it is sleek in design and has some different characters as well. They offer dishes at reasonable prices and are quite homely in nature. To master the art of bistro, one has to go through a series of Bistro restaurants. Families can celebrate, and it will not disappoint. The ambiance speaks to what it caters.

So whatever you are in the mood for, go out, have some food and enjoy. Just be sure that are you going to the right place for the right type of food.

11 Eleven Bistro

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